Assistant Manager

Birdcall Operations LLC•Fort Collins, CO
•$21 - $25•Onsite

About The Position

Assistant Managers run shifts in a fast-casual restaurant, working on the floor, line, and expo window to ensure food quality, guest hospitality, and a clear team game plan. They work alongside the General Manager to coach the crew and maintain quality, speed, and cleanliness. This is an hourly, non-exempt role paid for every hour worked. Birdcall is a growing restaurant group operating across Colorado, Arizona, and Texas, and describes this position as an opportunity to grow into management alongside new store and concept openings.

Requirements

  • Previous restaurant or supervisory experience preferred.
  • Clear written and spoken communication in English.
  • Basic math skills for cash handling and shift accounting.
  • Sound judgment and the ability to motivate and coach a team.
  • Flexibility to work nights, weekends, and holidays.
  • Ability to obtain and maintain an alcohol service permit and ServSafe Certification.

Nice To Haves

  • Previous restaurant or supervisory experience.

Responsibilities

  • Run line checks, prep, and par levels, and expedite the pass while coaching the team on plating, temperature, and ticket times.
  • Work the floor during peak periods, resolve guest complaints, and pass along compliments.
  • Complete the FOH log, assign stations, schedule breaks, and lead pre-shift meetings.
  • Lead and coach the team with daily feedback, and keep management informed about performance and staffing.
  • Keep the workplace safe, clean, and harassment-free, and report incidents to the GM.
  • Complete FOH and BOH checks every shift.
  • Control labor, food cost, and waste, and follow cash-handling and banking procedures.

Benefits

  • Medical, dental, and vision coverage after the introductory period.
  • 401(k) with employer match.
  • Paid time off and paid sick leave.
  • Employee Assistance Program.
  • Free meals on shift.
  • Dining discount for the employee and a friend at any Birdcall concept and sister restaurants at Gastamo Group.
  • Management Referral Program.
  • Coaching from the General Manager and Area Director.
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