The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, cash control, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and expecting the same from team members. General store duties include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position also includes delivery duties: delivering products to customers, delivering flyers and door hangers, and navigating the designated delivery area. Further detailed job-description information will be presented at interview.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed