The Assistant Manager performs general operations, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. The role includes on-the-job training in customer service, an interactive computer program, and hands-on practice. It requires communicating with customers and co-workers in person and by phone, as well as safely driving a personal vehicle and navigating roads and delivery sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed