Assistant Manager(07550) - 1153 N. Main St.

Domino's Franchise•Logan, UT

About The Position

The Assistant Manager role includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role also involves delivering products by car to customers within a designated delivery area and delivering flyers and door hangers. Team members may make several deliveries per shift and must be able to locate addresses, navigate adverse terrain, and carry products to customer locations. Work takes place in a store with conditions that can include temperatures from 36 degrees in the cooler to 90 degrees or higher in some areas, sudden temperature changes, food odors, cornmeal dust, cramped cooler quarters, hot surfaces and tools, sharp edges, and moving mechanical parts. Outdoor tasks and deliveries may involve varying and adverse weather. The work requires frequent standing, walking, reaching, and hand use, along with occasional bending, crouching, climbing, lifting, carrying, and pushing or pulling trays. Deliveries may involve stairs, and lifting cases of supplies weighing up to 50 pounds. The role requires a valid driver's license and access to an insured vehicle that can be used for delivery.

Requirements

Be at least 18 years of age.
Have a valid driver's license with a safe driving record meeting company standards.
Have access to an insured vehicle that can be used for delivery.
Have navigational skills to read a map and locate addresses within the designated delivery area.
Be able to navigate adverse terrain, including multi-story buildings and stairs.
Be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
Be able to perform basic arithmetic accurately and quickly and make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Have motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Be able to enter orders using a computer keyboard or touch screen.
Be able to perform the physical tasks described, including standing, walking, reaching, lifting, carrying, pushing, pulling, bending, crouching, and occasional climbing.
Be able to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Operate store equipment.
Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers within the designated delivery area and carry them to the customer's door.
Deliver flyers and door hangers.
Navigate delivery locations, including adverse terrain and multi-story buildings.
Unload and stock deliveries, including lifting and stacking cases of ingredients and supplies.