As a member of the management team, the Assistant Manager contributes to the continuing success of the restaurant company. The role helps uphold a culture focused on treating customers as guests, providing quality food and service, and treating team members with dignity and respect. The company aims to maintain a safe and healthy work environment where team members can grow and prosper, guided by values of being Humble, Hungry, and (People) Smart. The position has a five-day workweek and one weekend day off every week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed