Assistant Manager(02536) - 424 S. Bloomington

Domino's Franchise•Greencastle, IN

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew and following company policies and procedures while maintaining standards and providing great customer service. Assistant Managers may perform general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may also involve delivering products and flyers or door hangers, subject to driver and vehicle requirements. The work involves standing and walking for much of the shift, handling and carrying supplies and food, and working around hot equipment, cold storage, food odors, cornmeal dust, and moving or sharp equipment. Delivery duties may involve driving, adverse weather, and navigating stairs or other delivery locations.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
Ability to make correct monetary change.
Written, verbal, and telephone communication skills for taking and processing orders.
Ability to comprehend and give correct written instructions.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze data, and make decisions.
Transportation to and from work.
If delivering: valid driver's license with a safe driving record meeting company standards.
If delivering: access to an insured vehicle that can be used for delivery.
Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and handling items.

Responsibilities

Manage all activities during the assigned shift.
Control costs, inventory, cash, and food management.
Handle staffing and paperwork.
Work to a schedule and maintain attendance and punctuality.
Set an example for the crew and follow all company policies and procedures.
Maintain store image, cleanliness, and operating standards.
Provide great customer service and manage customer relations.
Support marketing and store profitability.
Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, and complete related paperwork.
Clean equipment and the facility.
Deliver products and flyers or door hangers when assigned.