The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager is expected to set an example, follow all company policies and procedures, and expect the same from the crew. The role also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position involves customer and coworker communication, order entry, handling money, and may involve delivery-related duties, including driving and carrying products to customers. The posting describes exposure to temperature changes, food odors, dust, hot surfaces, sharp edges, mechanical parts, and adverse weather, as well as physical activities such as standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and driving.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed