Assistant Manager(07705) - 1104 E. Washington Ave
About The Position
The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also delivers products by car to customers and distributes flyers and door hangers. Training and orientation are provided on the job. The position requires leading and training team members, maintaining cost controls and quality standards, communicating with customers and coworkers, and completing tasks in a restaurant environment. Work includes standing and walking for much of the day, handling food and supplies, and driving within a designated delivery area. Conditions may include varying weather, temperature changes, hot surfaces, sharp edges, moving equipment, food odors, and confined spaces.
Requirements
- Valid driver’s license and a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for deliveries.
- Must pass a background check and have open availability.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers by telephone and in person to process orders.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and eye-hand coordination to make precise, rapid movements.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map and locate addresses within the delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, while carrying products.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to lift and handle deliveries weighing up to 50 pounds and perform the described carrying, pushing, climbing, bending, crouching, and reaching tasks.
- Ability to work in conditions involving varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Deliver products by car to customers’ doors.
- Deliver flyers and door hangers.
- Train and lead team members.
- Maintain cost controls and meet quality-control standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
