The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. Orientation and training are provided on the job. The role requires communicating with customers and co-workers in person and by telephone, accurately processing orders and payments, and using a computer keyboard or touch screen. Work is primarily performed standing in a restaurant environment, with temperatures ranging from a walk-in cooler to hot work areas. The position includes exposure to food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and changing weather conditions during outdoor tasks. Physical activities may include lifting and carrying deliveries weighing up to 50 pounds, reaching, bending, crouching, pushing or pulling trays, and occasional climbing or stair navigation. Delivery duties, when performed, involve driving within a designated area and carrying orders to customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed