Assistant Manager(08603) - 715 N Main St Trenton FL

Domino's Franchise • Trenton, FL

6d • Onsite

About The Position

As a Domino’s Assistant Manager, you are responsible for everything that happens during your shift and for the success of the store and its staff. The role includes supporting and developing the team, setting an example by following company policies and procedures, and contributing to the store’s culture, customer service, and profitability. Assistant Managers may have opportunities to progress to General Manager and franchise ownership.

The job involves managing staffing, paperwork, inventory, food and cash, cost controls, schedules, cleanliness, marketing, customer relations, and store standards. It also includes operating equipment, stocking and preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Physical tasks include standing for most tasks, short-distance walking, lifting and carrying supplies, moving trays, occasional climbing, repeated bending, occasional crouching, continuous reaching, and frequent hand use.

Requirements

• Ability to direct activities and perform repetitive tasks.
• Ability to work alone and with others, work under stress, and meet strict quality-control standards.
• Ability to deal with people, analyze and compile data, and make judgments and decisions.
• Ability to distinguish between hot and cold surfaces and have depth perception.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to unload deliveries, including cases weighing up to 50 pounds, and stock them on shelves up to 72 inches high.
• Ability to carry items including cans weighing 3 pounds, 7 ounces, pizza sauce weighing 30 pounds, and dough trays weighing approximately 12 pounds each.
• Ability to push or pull trays on dollies, including a stack approximately 24–30 trays high.
• Ability to infrequently navigate stairs or climb a ladder.
• Ability to bend repeatedly, occasionally crouch or squat, and reach continuously in different directions.
• Essential eye-hand coordination and continuous use of hands; shaping pizza dough requires frequent, forceful use of the forearms and wrists.

Responsibilities

• Take responsibility for everything that happens during the shift.
• Manage staffing, paperwork, cost controls, inventory, cash, food, schedules, customer service, attendance, transportation to and from work, store cleanliness, marketing, and profitability.
• Follow all company policies and procedures and expect the same from the crew.
• Support and encourage the team’s training and performance.
• Operate all equipment.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Unload deliveries and stock supplies.
• Maintain store image and adhere to standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed