Assistant Manager(07756) - 2858 Thunder Dr.

Domino's Franchise•Oceanside, CA

11h•Onsite

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes customer orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires open availability and involves leading and training others, communicating with customers and coworkers, maintaining cost controls, and meeting quality standards. Work includes standing for most tasks, driving and walking during deliveries, handling ingredients and supplies, and working in varied temperatures and other conditions found in a food-service setting.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read maps and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 50 pounds and perform the described carrying, pushing, pulling, climbing, stooping, crouching, and reaching tasks.
Ability to work in varying weather and temperatures, including hot work areas and coolers, and around food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and meet quality-control standards.
Unload deliveries using a hand truck and move supplies to storage shelves.
Complete paperwork.