Assistant Manager(07739) - 9885 Central Ave.

Domino's Franchise•Montclair, CA

16h

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, completes inventory and related paperwork, and maintains clean equipment and facilities. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires the ability to direct activities, train and lead others, and work with customers and co-workers while meeting quality and cost-control standards. The work includes standing for most tasks, frequent reaching and hand use, repeated bending, and occasional crouching, lifting, carrying, pushing, pulling, and climbing. Delivery work involves driving and carrying products across varied terrain, including stairs. Working conditions include exposure to temperature changes, hot surfaces, food odors, cornmeal dust, sharp edges, and moving mechanical parts.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers, in person and by telephone, to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed and accuracy.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to work independently and with others, perform repetitive tasks, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
Ability to meet the physical demands of the role, including lifting and carrying items weighing up to 50 pounds.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Direct activities and train and lead team members.
Maintain cost controls and meet quality-control standards.