The Assistant Manager operates equipment; stocks ingredients from delivery and storage areas, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role requires communicating with customers and co-workers in person and by telephone, following written instructions, processing orders, handling payments accurately, and entering orders by computer keyboard or touchscreen. The position also includes delivering products by car to customers’ doors and delivering flyers, doorhangers, or other marketing materials. Delivery work involves traveling within a designated delivery area and navigating addresses, adverse terrain, and locations such as multistory buildings and private homes. Several deliveries may be made per shift. Work includes standing for most tasks, short-distance walking, occasional desk-based paperwork, unloading and stocking deliveries, carrying supplies and products, pushing or pulling trays on dollies, and occasionally climbing stairs or ladders. The environment may involve changing temperatures and weather, food odors, dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery duties involve driving and may require walking and climbing five or more flights of stairs while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed