Assistant Manager(03577) - 644 Oak St.

Domino's Franchise • Eastman, GA

22h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members while maintaining store standards and customer service.

The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Delivery duties may include delivering products by car to customers and distributing flyers and door hangers.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
• Ability to make correct monetary change.
• Written, verbal, and telephone communication skills to process orders and communicate with customers and coworkers.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to follow written instructions and communicate verbally.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze and compile data, and make decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to navigate delivery locations, including adverse terrain, multi-story buildings, and private homes.
• Ability to perform the listed physical tasks, including standing, walking, lifting and carrying items up to 50 pounds, pushing or pulling trays, climbing stairs, bending, crouching, and reaching.
• Ability to work in conditions involving varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

• Oversee all activities during the shift.
• Manage cost controls, inventory control, and cash control.
• Maintain customer relations and provide great customer service.
• Handle staffing, paperwork, food management, and work scheduling.
• Set an example for the crew and ensure adherence to company policies, procedures, and standards.
• Maintain attendance and punctuality, store cleanliness, and a professional store image.
• Contribute to marketing and store profitability.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed