Assistant Manager (6147) - Ripley, TN

Domino's Franchise•Ripley, TN

11d

About The Position

The Assistant Manager assists with all store operations during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expecting the same from team members. The Assistant Manager also helps the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks needed for successful daily store operations. Duties may include making deliveries or assisting on the makeline as needed.

Requirements

Must be at least 18 years of age.
Must pass a background check.
Must have a valid driver’s license and a safe driving record, subject to review of a Motor Vehicle Report.
Good navigational skills, including the ability to read and follow maps and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, when making deliveries.
Ability to follow directives, perform repetitive tasks, work alone and with others, work under stress, and meet strict quality-control standards.
Ability to provide excellent customer service, analyze and compile data, and make sound judgments and decisions.
Excellent communication skills, including comprehending and giving correct written instructions, communicating with customers in person and by phone to process orders, and communicating professionally and respectfully with coworkers.
Ability to perform the physical duties described, including walking, carrying, climbing stairs, driving, bending, reaching, and frequent hand use.
Ability to talk and hear on the telephone; depth perception and near- and mid-range vision for in-store tasks; ability to distinguish hot from cold surfaces; and far and night vision for driving.

Responsibilities

Assist with store operations during the shift, including cost controls, inventory control, cash control, and customer relations.
Follow all policies and procedures and set an example for the crew.
Assist the General Manager with staffing, scheduling, administrative duties, maintenance scheduling and reporting, and other operational tasks.
Safely operate equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products to Domino’s standards.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Assist with store operations, including deliveries or makeline work when necessary.
Clean equipment and the facility approximately daily.
Perform other job-related duties as needed to ensure smooth store operations.