Assistant Manager(08014) - 3905 11th St. Brookshire

Domino's Franchise•Brookshire, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza store. The role oversees staffing, paperwork, cost and cash controls, inventory and food management, scheduling, customer relations, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The Assistant Manager is expected to set an example for the crew and deliver great customer service. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also includes delivery-specific duties, such as delivering products by car, delivering flyers and door hangers, and meeting the stated driving requirements. The work involves standing for most tasks, walking short distances, occasional desk work, and physical tasks including lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and repetitive hand use. Working conditions include temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Delivery work may involve adverse weather, driving, and navigating stairs or other delivery locations.

Requirements

  • Ability to use judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers, in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements and ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards.
  • For delivery duties: access to an insured vehicle that can be used for delivery.
  • For delivery duties: navigational skills to read a map and locate addresses in the designated delivery area, and ability to navigate adverse terrain and delivery sites.
  • Ability to meet the physical demands of the job, including standing, walking, lifting and carrying items weighing up to 50 pounds, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

  • Manage all activities and operations during the assigned shift.
  • Oversee staffing, paperwork, scheduling, cost controls, cash control, inventory, and food management.
  • Maintain customer relations and provide great customer service.
  • Set an example for the crew and ensure company policies, procedures, and standards are followed.
  • Maintain attendance and punctuality, store cleanliness, and the store’s image.
  • Contribute to marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers, as applicable.
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