The Assistant Manager supports daily operations at the location by managing shifts and the team, creating purchase orders, preparing schedules, hiring and training employees, and maintaining inventory. The role also includes conducting daily food-quality checks, taking in-person and phone orders, making pizzas, following food-safety standards, and providing good customer service. Candidates must be over 18, pass a background test, and be ServSafe certified.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed