Assistant Manager(05300) - 1065 N Garland Ave

Domino's Franchise•Fayetteville, AR

About The Position

The Assistant Manager is responsible for everything that happens during the assigned shift, including staffing, paperwork, cost controls, inventory and cash control, food management, customer relations, scheduling, store cleanliness, marketing, profitability, and adherence to company standards. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery-specific duties and qualifications, including delivering products by car and on foot, distributing flyers and door hangers, and using a personal insured vehicle. The work involves frequent standing and hand use, walking short distances, repeated bending and reaching, and occasional crouching, squatting, stair climbing, or ladder use. Deliveries may require carrying food and beverages and navigating multiple flights of stairs. The environment includes varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and sometimes adverse weather.

Requirements

  • Must be at least 18 years of age.
  • Ability to follow written instructions and communicate verbally with customers and co-workers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical duties described, including standing, walking, lifting, carrying, pushing or pulling trays, reaching, bending, and occasional stair or ladder climbing.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
  • For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain and carry products to delivery locations.

Responsibilities

  • Oversee all shift operations and set an example for the crew.
  • Manage staffing, paperwork, cost controls, inventory, cash control, and food management.
  • Work to a schedule and maintain store image, cleanliness, and operating standards.
  • Provide great customer service and manage customer relations.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers’ doors and distribute flyers and door hangers, as applicable to delivery duties.
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