The Assistant Manager is responsible for everything that happens during the assigned shift, including staffing, paperwork, cost controls, inventory and cash control, food management, customer relations, scheduling, store cleanliness, marketing, profitability, and adherence to company standards. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery-specific duties and qualifications, including delivering products by car and on foot, distributing flyers and door hangers, and using a personal insured vehicle. The work involves frequent standing and hand use, walking short distances, repeated bending and reaching, and occasional crouching, squatting, stair climbing, or ladder use. Deliveries may require carrying food and beverages and navigating multiple flights of stairs. The environment includes varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and sometimes adverse weather.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed