Assistant Manager(02601) - 14 Alpine Drive

Domino's Franchise•Batesville, IN
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role requires sound judgment, math skills, multitasking, and the ability to direct activities and work with customers and coworkers. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Delivery-related duties may include delivering products and flyers, and require a valid driver's license with a safe driving record and access to an insured vehicle. Work takes place in a restaurant environment with exposure to temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather. The role involves prolonged standing and frequent walking, reaching, bending, and hand use, as well as occasional lifting, carrying, pushing, pulling, crouching, climbing stairs or ladders, and driving. Deliveries may involve navigating multiple flights of stairs and carrying products.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Written, verbal, and telephone communication skills to take and process orders and communicate with customers and coworkers.
  • Ability to comprehend and give correct written instructions.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
  • Ability to navigate adverse terrain, locate addresses, and perform delivery duties.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical demands of the role, including standing, walking, lifting, carrying, reaching, bending, and occasional climbing.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage cost controls, inventory, and cash.
  • Maintain customer relations and provide great customer service.
  • Staff the shift and complete paperwork.
  • Manage food, work to a schedule, and maintain store cleanliness and standards.
  • Support marketing and store profitability.
  • Set a positive example by following all policies and procedures and expecting the same from the crew.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Deliver products, flyers, and door hangers when required.

Benefits

  • On-the-job orientation and training
  • Opportunities for advancement, including progression to General Manager, franchisee, or Manager Corporate Operations
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