The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role requires sound judgment, math skills, multitasking, and the ability to direct activities and work with customers and coworkers. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Delivery-related duties may include delivering products and flyers, and require a valid driver's license with a safe driving record and access to an insured vehicle. Work takes place in a restaurant environment with exposure to temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather. The role involves prolonged standing and frequent walking, reaching, bending, and hand use, as well as occasional lifting, carrying, pushing, pulling, crouching, climbing stairs or ladders, and driving. Deliveries may involve navigating multiple flights of stairs and carrying products.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed