Assistant Manager

IHOP (AFD Group) • Addison, TX

5d

About The Position

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The role supervises restaurant employees and manages front- and back-of-house operations, focusing on profitability, safety, sanitation, and sales growth while maintaining IHOP’s standards of quality and service. The Assistant Manager also develops team members and must be able to work a flexible schedule that includes weekends, holidays, and late nights. The job description is not all-inclusive.

Requirements

• Ability to work a flexible schedule, including weekends, holidays, and late nights.

Responsibilities

• Directly supervise restaurant employees.
• Manage front- and back-of-house operations, with a focus on profitability, safety, sanitation, and sales growth.
• Maintain IHOP’s standards of quality and service.
• Develop team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed