Assistant Manager

Triple T Hospitality Group•Newark, DE

About The Position

At Triple T Hospitality, the mission is to achieve “GREATNESS.” Tio Taco + Tequila is a dynamic, fast-paced restaurant focused on a welcoming atmosphere, exceptional food, outstanding service, and memorable guest experiences. The Assistant Manager helps manage restaurant staff and operations while ensuring compliance with company policies and high standards of service, quality, and safety. The role calls for strong leadership and organizational skills, a passion for hospitality, and a commitment to developing team members and delivering excellent guest service.

Requirements

  • Minimum 2–5 years of high-volume, full-service restaurant management experience.
  • Minimum 3 years of experience as a bartender before moving into management.
  • Strong communication and interpersonal skills.
  • Ability to lead by example and foster a team-oriented environment.
  • Solid understanding of restaurant operations and guest service best practices.
  • Ability to multitask and remain calm under pressure in a fast-paced environment.
  • Passion for hospitality and commitment to excellence.
  • Willingness to learn and grow within the company.

Responsibilities

  • Deliver excellent guest service and consistently go above and beyond for guests and team members.
  • Assist in supervising, coaching, motivating, and mentoring front-of-house and back-of-house staff.
  • Schedule, coordinate, and assign activities to front-of-house staff.
  • Administer fair, prompt, and consistent corrective actions for policy violations.
  • Ensure adherence to training programs, company guidelines, policies, procedures, and standards.
  • Complete performance reviews in a timely manner.
  • Monitor compliance with health, safety, fire, and labor regulations.
  • Maintain sanitation standards in accordance with health guidelines.
  • Oversee payroll accuracy and monitor profit and loss statements.
  • Execute opening, mid-shift, and closing procedures.
  • Achieve company objectives in service, quality, and sales.
  • Maintain a safe and efficient working environment.
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