Assistant Manager (05229)

Domino's Franchise•Winter Garden, FL

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role sets an example for the crew and requires following all policies and procedures while maintaining company standards and providing great customer service. The position also involves general store team-member duties, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements for team members who deliver.

Requirements

Must have shift runner or above food and beverage experience.
Must have open availability.
Use judgment, perform basic math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements and ability to enter orders using a computer keyboard or touchscreen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to meet physical demands including standing, walking, lifting and carrying supplies, pushing or pulling trays, and occasionally climbing stairs or a ladder.
Ability to work in conditions involving temperature changes, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Staff the shift, complete paperwork, and manage food operations.
Work to a schedule and ensure attendance and punctuality.
Maintain the store's image, cleanliness, and adherence to standards.
Contribute to marketing and store profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, and complete related paperwork.
Clean equipment and the facility approximately daily.