The Assistant Manager is responsible for everything that happens during the shift, including cost, inventory, and cash controls, customer relations, and ensuring that the crew follows all policies and procedures. The role also involves staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, attendance and punctuality, and supporting profitability and customer service. On-the-job orientation and training are provided. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role requires communicating with customers and coworkers, processing orders in person and by phone, handling monetary transactions, and using a computer keyboard or touchscreen. The position includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations and terrain. Delivery duties require a valid driver's license and access to an insured vehicle that can be used for delivery.
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Job Type
Full-time
Education Level
No Education Listed