The Assistant Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and ensuring the crew does the same. The role includes managing costs, inventory, cash, food, staffing, paperwork, customer relations, cleanliness, marketing, attendance, punctuality, and profitability while maintaining store standards and providing customer service. Team members receive on-the-job orientation and training. The position also involves general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role requires communication and basic math skills, accurate order entry, and the ability to work independently and with others under stress. Work may involve standing for most tasks, walking, lifting and carrying supplies, pushing trays, reaching, bending, occasional crouching, climbing stairs or ladders, and driving to deliver orders. Work conditions may include adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Delivery duties include delivering products and flyers or door hangers within a designated area.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed