Assistant Manager- O&B Blue Mountain
About The Position
Our Assistant Restaurant Manager are passionate and supportive leaders who helps cultivate a culture rooted in the genuine enjoyment of food, wine, and hospitality. Working closely with the management team, they play an integral role in the day-to-day success of the restaurant — from recruiting and developing team members to overseeing payroll, invoicing, ordering, inventory management, scheduling, and overall productivity. They also help ensure a safe and positive workplace by supporting Health and Safety initiatives and fostering an environment where the team feels valued, engaged, and set up for success.
Requirements
- Minimum of 1 year of direct restaurant management experience in a high-volume environment
- Valid Smart Serve Certification Required
- Exceptional verbal and written communication skills with a confident, professional presence
- Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
- Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
- Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
- Ability to work weekdays, evenings, weekends, and holidays as required
- Must be legally eligible to work in Canada.
Responsibilities
- Actively lead daily restaurant operations with a strong floor presence during service
- Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
- Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
- Support and develop staff through training, coaching, and performance management initiatives
- Cultivate a warm, professional, guest-first culture
- Build strong relationships with guests, team members, vendors, and senior leadership
- Oversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precision
- Ensure the venue is spotless, well-maintained, and operating at the highest standard
- Support marketing efforts and contribute to guest outreach and promotional strategies
- Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
- Contribute to the planning and execution of private events and special functions
- Other duties as required
Benefits
- Competitive Salary
- Shared Gratuities
- Paid vacation, sick, and personal days
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Dining Allowance/ Clothing Allowance
- Discounted gym membership
- Access to our Employee Assistance Program
- Group life and disability insurance
- 50% dining discount at all O&B restaurants for you and up to three guests
- RRSP matching
- Employee Referral Program
- Professional Development Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
