Assistant Manager(07966) - 9874 De Soto Ave

Domino's Franchise•Chatsworth, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes paperwork; and cleans equipment and the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. The employee must have a valid driver’s license and a safe driving record that meets company standards, access to an insured vehicle for deliveries, pass a background check, and have open availability. Orientation and training are provided on the job. The position requires communication, leadership, and training abilities, as well as accurate basic arithmetic, order-taking and computer-entry skills, cost-control ability, and map-reading and navigation skills. Work includes standing for most tasks, walking, driving, carrying deliveries, and navigating varied terrain, including stairs and multi-story buildings. Physical tasks may include lifting deliveries weighing up to 50 pounds, pushing or pulling trays on dollies, bending, crouching, reaching, and continuous hand use. The work environment may involve adverse weather during outside tasks; changing temperatures, including a walk-in cooler and hot work areas; food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Employees must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to train and lead.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
Ability to work under stress, perform repetitive tasks, work alone and with others, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, driving, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Navigate to customer addresses within the designated delivery area.
Unload and stock deliveries, which may include cases weighing up to 50 pounds.