The Delivery Driver operates store equipment, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The work involves customer and coworker communication, order entry by computer keyboard or touch screen, handling payments, and navigating to addresses in the delivery area. Duties take place in a food-service setting with varying temperatures, possible outdoor weather exposure, hot surfaces, sharp edges, moving mechanical parts, cramped areas, and food-related odors and dust. The role includes standing and walking for much of the work, driving, carrying products, and occasional stairs or ladder use. Team members also unload and stock supplies, including items weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed