Assistant Manager(07238) - 6922 Ne Glisan

Domino's Franchise•Portland, OR

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following company policies and procedures, and ensuring the crew does the same. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. Transportation to and from work is required. The position includes general store-team responsibilities such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work can involve exposure to temperature changes, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and adverse weather. Physical tasks may include standing, walking, lifting and carrying supplies, pushing trays, climbing stairs, bending, reaching, and driving for deliveries. Delivery duties include bringing orders to customers and distributing flyers and door hangers.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers and to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to navigate to addresses within a designated delivery area.
Ability to perform the physical and sensory tasks described, including standing, walking, lifting, carrying, reaching, and distinguishing hot and cold surfaces.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Transportation to and from work.

Responsibilities

Oversee all activities and operations during the shift.
Control costs, inventory, and cash, and manage customer relations.
Set an example for the crew and ensure company policies and procedures are followed.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain a professional store image and adhere to standards.
Provide great customer service and maintain attendance and punctuality.
Support store cleanliness, marketing, and profitability.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products to customers and distribute flyers and door hangers when carrying out delivery duties.