Assistant Manager(02955) - 341 W St Louis Ave

Domino's Franchise•East Alton, IL
•Onsite

About The Position

Domino's in East Alton, United States, is seeking a dynamic and customer-focused Assistant Manager. The Assistant Manager helps ensure smooth store operations and deliver exceptional customer experiences. The role combines shift and employee supervision with hands-on tasks such as food preparation, order taking, and delivery coordination when needed. The Assistant Manager collaborates with the store manager to meet sales targets and operational goals.

Requirements

  • Proven experience in a supervisory role, preferably in the food service industry.
  • Strong leadership and team management skills.
  • Excellent customer service orientation with a friendly and professional demeanor.
  • Proficiency in cash handling and basic financial management.
  • Solid math and problem-solving abilities.
  • Demonstrated organizational and multitasking skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety regulations and practices.
  • Ability to lift up to 25 pounds and stand for extended periods.
  • Excellent verbal and written communication skills.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent.

Nice To Haves

  • Further education in business or hospitality.

Responsibilities

  • Oversee daily store operations, including shift management and employee supervision.
  • Maintain standards for food quality, safety, and customer service.
  • Manage financial transactions and handle cash responsibly.
  • Train and mentor team members to foster a positive work environment.
  • Assist with inventory management and supply ordering.
  • Resolve customer inquiries and complaints professionally and efficiently.
  • Implement and maintain cleanliness and organization standards throughout the store.
  • Collaborate with the store manager to achieve sales targets and operational goals.
  • Assist with scheduling and staffing to meet business needs.
  • Perform food preparation, order taking, and delivery coordination when necessary.
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