Assistant Manager(06882) - 1140 E Interstate 2

Domino's Franchise • Pharr, TX

16h

About The Position

The Assistant Manager is responsible for everything that happens during a store shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, and upholding store standards and customer service expectations.

The position also performs general store team-member duties, which may include operating equipment, stocking and preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car to customers and distributing flyers or door hangers.

Requirements

• Judgment, math skills, and the ability to multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
• Ability to understand and provide correct written instructions.
• Verbal, writing, and telephone skills to take and process orders and communicate with customers and coworkers.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for crew members and ensure company policies and procedures are followed.
• Handle staffing, paperwork, food management, and work scheduling.
• Maintain store image, cleanliness, and operating standards.
• Provide great customer service and support marketing and profitability.
• Operate equipment; stock ingredients; prepare products; process telephone orders; take inventory; complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed