Line Cook (06995) - 503 E Interstate 20

Domino's Franchise • Midland, TX

1d

About The Position

Domino’s Line Cooks focus on food safety and proper handling of ingredients while preparing products to Domino’s specifications. The role involves working in a fast-paced, time-pressured environment, adapting to changing business needs, and collaborating with team members. Cooks prepare high volumes of product, follow recipes and food-safety procedures, and maintain the readiness and cleanliness of the makeline and cut table.

Requirements

• Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
• A Texas Certified Food Handlers Certificate is required.
• Strong problem-solving and communication skills.
• Exceptional time-management skills.
• Ability to read a computer screen and memorize topping and product codes.
• Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
• Pride and accuracy in work.
• Willingness to comply with food-safety procedures.
• Detail-oriented and hard-working.
• Ability to understand and work with numbers, follow directions, and achieve goals.
• Strong customer-service and interpersonal skills, including effective communication with a variety of clientele.
• Ability to follow a schedule, be punctual, wear the proper uniform, and work swiftly.

Nice To Haves

• One year of restaurant experience.
• High school diploma or equivalent.
• Sales experience.
• Customer-service experience.

Responsibilities

• Follow all food-safety guidelines and procedures.
• Know and follow Domino’s recipes and product specifications.
• Check that the makeline and cut table are ready at the beginning of each shift.
• Check temperatures of refrigeration units and bins.
• Work swiftly for periods of 2–4 hours while observing time constraints.
• Portion and itemize products according to Domino’s standards.
• Dock and stretch dough according to Domino’s standards.
• Work in an assembly-line configuration.
• Re-date products moved to in-use status.
• Communicate needs with team members at other stations.
• Maintain sanitation and cleanliness of the makeline and cut table.
• Restock makeline bins and cabinets as business needs allow.
• Check product quality during baking and boxing for accuracy against Domino’s specifications.
• Report hazards and maintenance needs.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed