The Assistant Manager/Shift Runner operates store equipment and technology; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The role provides orientation for new hires and ongoing training for other employees on store products and procedures. The Assistant Manager is responsible for inventory counts, making the schedule, staffing the store, and managing food and labor during their shift. The position requires communication and leadership skills to direct an effective team and to communicate with customers and coworkers in person and by phone. Work includes operating equipment and computers or touch screens, handling orders and payments, and completing paperwork. The job involves standing for most tasks, frequent reaching and hand use, repetitive bending, and occasional lifting, carrying, pushing, pulling, crouching, and climbing. The work environment includes temperature extremes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery duties may include driving and carrying orders to customers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed