Assistant Manager (2393) 105 South Main St.
About The Position
The Assistant Manager role includes general hourly store team-member duties. Responsibilities involve operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning the equipment and facility approximately daily. Orientation and training are provided on the job. The position requires communicating with customers and coworkers in person and by telephone, following written instructions, handling order entry, and completing tasks that involve standing and walking for much of the workday. Work conditions include temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role also involves lifting and carrying supplies, pushing or pulling trays on dollies, and occasionally using stairs or a ladder and bending to stock or assemble products.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
- Ability to perform the standing, walking, carrying, pushing or pulling, occasional climbing, and bending required by the work.
Responsibilities
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Communicate with customers and coworkers to process orders in person and over the phone.
- Unload deliveries using a hand truck and stock cases on shelves.
- Change prices on signs, wash walls, and perform maintenance as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
