Delivery Driver (2393) 105 South Main St.

Domino's Franchise•Salem, MO

About The Position

This hourly store team member role involves operating store equipment, stocking ingredients, preparing products, processing customer orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and on-the-job training are provided. The role requires communication with customers and coworkers, accurate order entry, basic math and cash-handling skills, and the ability to perform repetitive tasks and work independently or with others. Work takes place in a store environment that may include changing indoor and outdoor temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking; paperwork is generally completed at a desk. Physical tasks include unloading and moving deliveries with a hand truck, lifting cases weighing up to 50 pounds, carrying supplies and dough trays, moving trays on dollies, and occasionally using stairs or a ladder.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
  • Ability to perform the physical tasks described, including standing, walking, carrying, pushing or pulling trays, and infrequently navigating stairs or climbing a ladder.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Unload bulk product deliveries using a hand truck.
  • Carry and move supplies, ingredients, and trays as needed.
  • Occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.
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