The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; food management; staffing; paperwork; customer relations and service; store cleanliness; marketing; and profitability. The role requires setting an example for the crew, following all policies and procedures, maintaining store standards, and ensuring attendance and punctuality. It also involves working to a schedule and having transportation to and from work. The position includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Depending on duties, team members may deliver products and flyers within a designated area. The work involves frequent standing and hand use, repetitive tasks, and occasional lifting, carrying, pushing, climbing, stooping, crouching, and reaching. Conditions may include varying weather, temperature changes, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts. Delivery duties require driving and navigating delivery sites, potentially including stairs and adverse terrain.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed