Assistant Manager(07802) - 1371 Westwood Blvd.

Domino's Franchise•Los Angeles, CA

About The Position

The Assistant Manager performs store operations, food preparation, order processing, inventory and paperwork, cleaning, and customer deliveries. The role requires operating equipment, moving and stocking ingredients, receiving telephone orders, and delivering products and promotional materials by car. On-the-job orientation and training are provided. The position involves leading and training others, maintaining cost controls and quality standards, and working with customers and coworkers in a fast-paced environment. Work includes standing for most tasks, walking short distances, driving within a designated delivery area, and completing paperwork at a desk. Team members may unload deliveries and handle items weighing up to 50 pounds, carry food and supplies, push or pull trays on dollies, and occasionally climb stairs or ladders. The environment includes varying temperatures and weather, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

  • Valid driver's license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Must pass a background check.
  • Open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and over the phone to process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses in the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, reaching, bending, and occasional climbing.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Train and lead team members.
  • Maintain cost controls and meet quality-control standards.
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