The Assistant Manager performs store operations, food preparation, order processing, inventory and paperwork, cleaning, and customer deliveries. The role requires operating equipment, moving and stocking ingredients, receiving telephone orders, and delivering products and promotional materials by car. On-the-job orientation and training are provided. The position involves leading and training others, maintaining cost controls and quality standards, and working with customers and coworkers in a fast-paced environment. Work includes standing for most tasks, walking short distances, driving within a designated delivery area, and completing paperwork at a desk. Team members may unload deliveries and handle items weighing up to 50 pounds, carry food and supplies, push or pull trays on dollies, and occasionally climb stairs or ladders. The environment includes varying temperatures and weather, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed