Assistant Manager(05587) - 1022 M S Main ST

Domino's Franchise•Kernersville, NC

About The Position

The Assistant Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, setting an example for the crew and ensuring that company policies and procedures are followed. The role involves overseeing staffing, paperwork, cost and cash controls, food and inventory management, customer relations, cleanliness, marketing, scheduling, attendance, and store standards, with a focus on customer service and profitability. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical working conditions. Its delivery-specific duties and driver requirements are included in the description, but it does not clearly state that delivery driving is a duty of this Assistant Manager role.

Requirements

  • Use sound judgment, math skills, and the ability to multitask.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and coworkers to process orders in person and by phone.
  • Add, subtract, multiply, and divide accurately and quickly; make correct monetary change.
  • Have verbal, writing, and telephone skills to take and process orders.
  • Use eye-hand coordination to make precise movements quickly and accurately.
  • Enter orders using a computer keyboard or touch screen.
  • Meet attendance and punctuality expectations and have transportation to and from work.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory, cash, food, and customer relations.
  • Set an example for the crew and ensure policies and procedures are followed.
  • Handle staffing, paperwork, and scheduling.
  • Maintain store image, cleanliness, and adherence to standards.
  • Provide great customer service and support store marketing and profitability.
  • Perform general store duties as needed, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.
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