Assistant Manager(09615) - 1402 Rebsamen Park Rd

Domino's Franchise•Little Rock, AR

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost, cash, inventory and food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The manager sets an example for the crew and is expected to follow all policies and procedures while ensuring the crew does the same. The role calls for judgment, math skills, multitasking, communication, and the ability to direct activities and work under stress. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Orientation and training are provided on the job. The position may also involve delivering products by car to customers and distributing flyers and door hangers. Work conditions include exposure to changing and sometimes adverse weather, food odors, cornmeal dust, cramped spaces, varying temperatures, hot oven surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and frequent use of hands and wrists. Delivery duties involve driving, walking, and potentially climbing multiple flights of stairs while carrying food and beverages.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to perform the listed physical activities, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and frequent hand use.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle usable for delivery; navigational skills to read a map and locate addresses; ability to navigate adverse terrain and delivery sites; and far and night vision for driving.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
  • Work to a schedule and maintain attendance and punctuality.
  • Maintain store cleanliness, the store's image, and adherence to standards and company policies.
  • Provide great customer service and manage customer relations.
  • Contribute to marketing and store profitability.
  • Operate store equipment and stock ingredients and supplies.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers and distribute flyers and door hangers when required.
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