Level 2 Assistant Manager(09239) - 1402 N. Lubbock Rd

Domino's Franchise•Brownfield, TX

10h•Onsite

About The Position

Domino’s Pizza is hiring an Assistant Manager to oversee everything that happens during a shift. The role includes managing cost, inventory, and cash controls; maintaining customer relations; setting a strong example; and following company policies and procedures while expecting the same from the crew. The Assistant Manager fosters a team environment and motivates others. The position also requires taking on all store roles, including delivery, and handling operational tasks such as preparing products, processing orders, stocking ingredients, cleaning, taking inventory, and completing related paperwork. The role requires reliable, timely, professional conduct and compliance with safety requirements. The position involves a combination of office and store environments, with exposure to varying temperatures, weather, odors, dust, fumes, noise, cramped spaces, sharp edges, and moving equipment. Physical tasks include sitting, standing, walking, bending, lifting up to 50 pounds, and possibly climbing stairs during deliveries.

Requirements

Be at least 18 years old.
Have a valid driver’s license and at least two years of driving experience.
Have a safe driving record meeting company standards.
Have access to an insured personal vehicle that can be used for delivery.
Perform addition, subtraction, multiplication, and division accurately and quickly; a calculator may be used.
Make correct monetary change.
Have excellent verbal and written English communication skills.
Have motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Enter orders using a computer keyboard or touch screen.
Handle multiple tasks simultaneously.
Sit, stand, walk, bend, and lift objects weighing up to 50 pounds; climbing stairs during delivery may be required.

Responsibilities

Take responsibility for all shift activities, including cost controls, inventory control, cash control, and customer relations.
Set an example by following all policies and procedures and expecting the same from the crew.
Foster a team environment and motivate others.
Operate all store equipment and take on all store roles, including delivery expert.
Stock ingredients from the delivery area to storage, work areas, and coolers.
Prepare products according to established standards.
Receive and process telephone and computer orders.
Clean equipment and the facility daily.
Read maps and locate addresses within the delivery area.
Comply with all safety requirements.
Take inventory and process associated paperwork.
Maintain professionalism, punctuality, and reliability.
Take on other tasks as assigned.