Assistant Manager(01559) - 326 E 5th St

Domino's Franchise•Washington, MO

About The Position

The Assistant Manager helps manage a Domino’s Pizza store by staffing the store, managing costs, and developing team members in a fun and energetic environment. The role involves customer service and store operations, including preparing products, processing orders, handling inventory and paperwork, maintaining equipment and the facility, and delivering products to customers. Orientation and on-the-job training are provided. The listed responsibilities and conditions are not all-inclusive.

Requirements

At least 18 years old.
Positive attitude, self-motivation, customer-service orientation, and willingness to learn and excel.
Valid driver’s license and a good driving record for at least two years.
Reliable vehicle and proof of liability insurance.
Ability to operate all equipment.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers and take and process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks, walk short distances, sit to complete paperwork, and occasionally climb stairs or a ladder.
Ability to lift deliveries weighing up to 50 pounds and carry items including pizza sauce weighing 30 pounds and dough trays weighing approximately 12 pounds each.
Ability to push or pull tray dollies requiring up to 7.5 pounds of force.

Responsibilities

Help staff the store, manage costs, and develop team members.
Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers or door hangers.
Navigate the designated delivery area, including adverse terrain, multi-story buildings, private homes, and other delivery sites.
Unload bulk product deliveries using a hand truck and move supplies to storage shelves.
Occasionally change prices on signs, wash walls, or perform maintenance.