Assistant Manager
IHOP (AFD Group)•Jonesboro, GA
•$44,200 - $57,200
About The Position
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The role supervises restaurant employees and manages front- and back-of-house operations, with a focus on profitability, safety, sanitation, and sales growth while maintaining IHOP’s quality and service standards. The Assistant Manager also develops team members and must be able to work a flexible schedule, including weekends, holidays, and late nights. The job description is not all-inclusive.
Requirements
- Able to work a flexible schedule, including weekends, holidays, and late nights.
Responsibilities
- Directly supervise restaurant employees.
- Manage front- and back-of-house operations, focusing on profitability, safety, sanitation, and sales growth.
- Maintain IHOP’s standards of quality and service.
- Develop team members.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
