Assistant Manager(02821) - 7060 Burroghs Ave

Domino's Franchise•Plano, IL

1d•Onsite

About The Position

Domino's Pizza in Plano, United States is seeking an enthusiastic and detail-oriented Assistant Manager for its 7060 Burroghs Ave location. The Assistant Manager supports smooth store operations, delivers exceptional customer service, and leads a team of employees. The role includes overseeing opening and closing procedures, managing team performance and schedules, handling cash and financial transactions, maintaining food safety and hygiene standards, supporting inventory and supply ordering, and helping the store manager achieve sales targets and improve performance. The Assistant Manager also trains and coaches employees, resolves customer complaints, and assists with food preparation and delivery operations as needed.

Requirements

Previous experience in restaurant management or a supervisory role.
Strong leadership and team management skills.
Excellent customer service orientation and a friendly, professional demeanor.
Proficiency in cash handling and basic math.
Ability to multitask and work efficiently in a fast-paced environment.
Strong problem-solving and decision-making abilities.
Effective verbal and written communication skills.
Basic computer skills for operating point-of-sale systems and other store technology.
Knowledge of food safety regulations and practices.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Ability to lift up to 25 pounds and stand for extended periods.

Nice To Haves

High school diploma or equivalent.
Food handler's certification.

Responsibilities

Oversee daily store operations, including opening and closing procedures.
Manage and motivate team members to maintain high performance standards.
Ensure excellent customer service by addressing inquiries and resolving issues promptly.
Handle cash management and financial transactions accurately.
Coordinate and supervise shift schedules and employee assignments.
Maintain a clean and organized work environment in accordance with food safety and hygiene standards.
Assist with inventory management and supply ordering.
Implement and enforce company policies and procedures.
Collaborate with the store manager to achieve sales targets and improve store performance.
Train new employees and provide ongoing coaching to team members.
Respond to and resolve customer complaints professionally.
Assist with food preparation and delivery operations as needed.