Level 1 Assistant Manager(02291) - 1450 Kuntz Road

Domino's Franchise • Fairborn, OH

22h

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The Assistant Manager sets an example for the crew, follows company policies and procedures, and expects the same from team members while maintaining standards and providing great customer service.

The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Depending on duties, team members may also make deliveries, deliver flyers and door hangers, and travel between the store, a delivery vehicle, and customer locations.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
• Written, verbal, and telephone communication skills, including the ability to understand and give correct written instructions and process orders with customers and co-workers.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to navigate delivery areas and locate addresses; delivery duties require navigating adverse terrain and may involve multi-story buildings and stairs.
• Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• Ability to meet the physical requirements of the role, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, reaching, and continuous hand use.
• Ability to work around varying weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew, follow all policies and procedures, and expect team members to do the same.
• Handle staffing, paperwork, food management, and work scheduling.
• Maintain store image, cleanliness, and adherence to standards.
• Provide great customer service and support marketing and profitability.
• Operate store equipment; stock ingredients; prepare products; process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers when required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed