The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, and supporting profitability and customer service. The position includes general store-team duties such as operating equipment; stocking and preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. Team members may also deliver products and flyers within the designated delivery area. Work takes place in a store with temperatures ranging from about 36 degrees in the cooler to 90 degrees or higher in some work areas. The job may involve exposure to adverse weather, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, driving, and frequent hand use. Delivery work may involve carrying products and navigating stairs or other delivery locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed