Assistant Manager(03573) - 206 N Main St

Domino's Franchise•LaFayette, GA

18h•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The role sets an example for the crew, follows company policies and procedures, and ensures that team members do the same. It requires judgment, basic math, multitasking, customer service, and the ability to direct activities and make decisions under stress. The position also involves general store duties such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The posting also describes delivery-related duties and qualifications, including delivering products by car, delivering flyers and door hangers, and maintaining a valid driver's license and access to an insured vehicle. Work takes place in a store with temperatures ranging from about 36 degrees in the cooler to 90 degrees or higher in some work areas. Conditions may include food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather when working outside or making deliveries. The role involves extensive standing, walking, reaching, bending, occasional crouching, lifting and carrying supplies weighing up to 50 pounds, moving trays, and occasional stair or ladder use. Delivery work may require carrying products and navigating five or more flights of stairs.

Requirements

Ability to exercise judgment, perform basic math, and multitask.
Ability to follow company policies and procedures and expect the same from crew members.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Eye-hand coordination and the ability to make precise movements quickly and accurately, including entering orders on a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing, reaching, bending, and occasional climbing.
For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and navigational skills to read maps and locate addresses.
For delivery duties: ability to navigate adverse terrain, multi-story buildings, private homes, and other delivery sites while carrying products.

Responsibilities

Oversee all activities and operations during an assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure policies and procedures are followed.
Handle staffing, paperwork, food management, and work scheduling.
Maintain store standards, cleanliness, and a professional image.
Provide great customer service and support attendance and punctuality expectations.
Contribute to marketing and store profitability.
Operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Where assigned to delivery duties, deliver products by car to customers and distribute flyers and door hangers.