Assistant Manager(06901) - 1838 Cooper St.

Domino's Franchise•Arlington, TX

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, and maintaining store standards and excellent customer service. Training is provided on the job. The posting also describes general team-member duties and physical requirements, including operating equipment, handling ingredients and deliveries, preparing products, processing orders, completing inventory paperwork, and cleaning the facility.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
Ability to understand and provide correct written instructions.
Verbal communication skills for interacting with customers and coworkers and processing orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
Writing and telephone skills for taking and processing orders.
Motor coordination and eye-hand coordination to make precise, rapid movements.
Ability to enter orders using a computer keyboard or touch screen.
Ability to stand for most tasks, walk short distances, and perform the described lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and hand tasks.
For delivery duties: valid driver's license with a safe driving record meeting company standards.
For delivery duties: access to an insured vehicle that can be used for delivery.
For delivery duties: ability to navigate and locate addresses in the delivery area, including adverse terrain and multi-story buildings.

Responsibilities

Oversee all activities and operations during an assigned shift.
Manage staffing, scheduling, and attendance.
Complete paperwork and maintain inventory and food management.
Control costs and cash.
Maintain customer relations and provide excellent customer service.
Maintain the store's image, cleanliness, and operating standards.
Support marketing and store profitability.
Follow all company policies and procedures and expect the same from crew members.
Operate equipment, stock ingredients, prepare products, receive and process orders, and complete inventory paperwork.
Clean equipment and the facility.
For delivery-related duties described in the posting: deliver products and promotional materials, drive within the designated area, and navigate to customer locations.