Assistant Manager

IHOP (AFD Group)•Memphis, AL
•$44,200 - $57,200

About The Position

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The role supervises restaurant employees and manages front- and back-of-house operations, with a focus on profitability, safety, sanitation, and sales growth while maintaining IHOP’s standards of quality and service. The Assistant Manager also develops team members. This is not an all-inclusive job description.

Requirements

  • Able to work a flexible schedule, including weekends, holidays, and late nights.

Responsibilities

  • Directly supervise restaurant employees.
  • Manage front- and back-of-house operations, focusing on profitability, safety, sanitation, and sales growth.
  • Maintain IHOP’s standards of quality and service.
  • Develop team members.
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