The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers verbally and in writing, in person and over the phone. It also involves safely driving a personal vehicle for pizza deliveries, navigating roads and maps, and negotiating delivery-site terrain and stairs while carrying products. The employee must accurately perform basic arithmetic to make correct monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed