The Assistant Manager provides managerial assistance to the store's General Manager in operating the restaurant and implementing operating standards. The role includes preparing products, running shifts, controlling costs, managing employees, handling daily paperwork, and taking on other managerial responsibilities when the General Manager is off duty. The position provides managerial duties to help develop the skills needed for General Manager responsibilities, including handling people, implementing company guidelines, resolving customer-related issues, problem solving, and enhancing customer satisfaction. Ongoing company training is available, and participation in new training and classes is expected.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed