About The Position

Assistant Managers oversee cost controls, inventory control, cash control, and customer relations while working a shift. The role assists with basic operations procedures and involves employee development, upholding team member and food safety protocols, providing customer service, and operating and troubleshooting technology. Shifts vary and may be opening shifts (9 a.m.–5 p.m.) or closing shifts (4 p.m.–1 a.m. or 2 a.m.).

Requirements

  • Must be at least 18 years of age.
  • Ability to demonstrate team member and food safety protocols.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.

Nice To Haves

  • Prior leadership experience preferred.
  • Experience in employee development.

Responsibilities

  • Manage cost controls, inventory control, cash control, and customer relations during a shift.
  • Assist with basic operations procedures.
  • Support employee development.
  • Demonstrate team member and food safety protocols.
  • Provide excellent customer service.
  • Operate and troubleshoot technology.

Benefits

  • Competitive hourly rate and benefits package.
  • Training with an industry-leading brand.
  • Career opportunities.
  • Discounts on menu items.
  • Safe, rewarding, and fast-paced working environment.
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